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Call Us Today! (405) 632-4412
LIC # 228
Oklahoma Fire Safety Company
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Oklahoma Fire & Safety Company installs and services ALL models and types of kitchen hood suppression systems.Our hood suppression system technicians are highly trained in all aspects of suppression systems from installation to thorough inspections and licensed by the State of Oklahoma.
Kitchen Hood Fire Suppression Systems are required to be inspected on a semi-annual basis( every 6 months) as a minimum requirement of N.F.P.A. 17A standard for Wet Chemical extinguishing systems.
If you are still using a Dry Chemical system that does not comply with the UL 300 standard, it poses a serious safety concern to your employees and property. Commercial kitchens are busy places,sometimes operating around the clock and often staffed with people who are not trained in fire fighting situations.If a kitchen fire occurs
The result can be:
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Loss of revenue
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Damage
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Injury
Upon request we can set your restaurant up in our system to come out automatically every 6 months so you stay in compliance and stay safe.
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Pre-Engineered Fire Suppression Systems
An Educational Overview
Pre-engineered fire suppression systems provide immediate response to fire during those initial critical minutes.
Dry Chemical Systems
Dry chemical fire suppression systems yse dry chemical compounds that suppress fire effectively and provide efficient coverage, are easy to install and maintain in any industrial setting. They require recharging after operation. Dry chemical agents come in ABC or BC. In applications where a dedicated water supply is not available, dry chemical is an easy, affordable alternative to water and some other agents.
Dry chemical systems must comply with NFPA 17, Standard for Dry Chemical Extinguishing Systems, and NFPA 33, Standards for Spray Application Using Flammable and Combustible Materials and also tested to the new real world criteria of UL 1254, Standard for Pre-Engineered Dry Chemical Extinguishing System Units revised as of September 29, 1998.
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Wet Chemical Systems
A wet agent system is an effective way for suppressing commercial cooking fires before major damage occurs. When a wet chemical agent is applied in a concentrated liquid spray to a burning surface, it reacts quickly with the cooking media (fats or oils) to produce a foam blanket covering the surface. This reaction, combined with the cooling effect of the wet chemical agent, also reduces the possibility of fire re-flash.
Wet Chemical Systems must comply with the NFPA 17a, Standard for Wet Chemical Extinguishing Systems, and NFPA 96, Standard for Ventilation Control and Fire Protection for Commercial Cooking Operations, and also be tested and listed to ANSI/UL 300 Standard for Fire Testing of Fire Extinguishing Systems for Protection of Commercial Cooking Equipment.
Hood Suppression Systems
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